Impact of Climate Change on Rural Life in India

 Issue-30  Vol. 1, Jan.-Mar. 2025  Paper ID-E30/7       ISSN:2581-7884       RNI:UPBIL/2017/75141  

Gyan Prakash Morya1, Rajnish Kumar2, Subash Chand3 and S.C.Gaur4

 1,2,3,4Faculty of Agriculture, B.R.D.P.G. College, Deoria, India,
 (D.D.U. Gorakhpur University, Gorakhpur)
Corresponding address : gyanprakash978@gmail.com


Abstract

India is a vast country occupying 2.4% world geographical area sharing 16.2% of the global human population and 15% of the global livestock population. It is endowed with varied climate supporting rich biodiversity and high diverse ecology. More than 60% of its population living in rural areas, where agriculture is the major concerns of rural economy, that is the backbone of Indian economy. The impact of climate change on agriculture could result in problems with food security and may threaten the livelihood activities upon which much of the population depends. The livelihood of the rural people are directly dependent on climate sensitive natural resources like land, water and forests. The impact of climate change on these natural resources affect the agriculture, forests, water resources and human health. The climate change and global warming pose significant threat to agriculture. The Indian economy is mostly agrarian based and depends on onset of monsoon and its further behavior. Pests population are strongly dependent upon temperature and humidity. Lower yields from dairy cattle and decline in fish breeding, migration and harvests are impacts of climate change. Changes in climate may alter the distribution of important  vector species and may increase the spread of vector borne diseases. The loss in net revenue at the farm level is estimated to range between 9% to 25% for a temperature rise of 2ºC to 3.5ºC (Kumar and Parikh, 1998 ; Kumar, 2010). It has been predicted that 10-40% losses in crop production in India with increase in temperature 3 to 5ºC by the end of 21 century (IPCC, 2007; Ninan and Bedamatta, 2012). This paper attempt to review the impact of climate change on rural life in India in the direction to minimize the risk of present and projected impact of climate change.

Key words: Climate change, Global warming, Rural life, Agriculture, India. 

Introduction

India is a vast country occupying 2.4% world geographical area sharing 16.2% of the global human population and 15% of the global livestock population. It is endowed with varied climate supporting rich biodiversity and high diverse ecology. More than 60% of its population living in rural areas, where agriculture is the major concerns of rural economy, that is the backbone of Indian economy. The impact of climate change on agriculture could result in problems with food security and may threaten the livelihood activities upon which much of the population depends. The livelihood of the rural people are directly dependent on climate sensitive natural resources like land, water and forests. The impact of climate change on these natural resources affect the agriculture, forests, water  resources and human health. The Intergovernmental Panel on Climate Change (IPCC) definesclimate change as, a change in the state of climate that can be identified by changes in the mean or the variability of its properties, and that persists for an extended period, typically decades or longer. The current trend of global warming is the heating of global surface temperature due to emission of green house gases, over a long period of time. The global average surface temperature has increased by approximately 0.6ºC over the past century. Further, the global average surface temperature will increase by 1.4–5.8ºC over the end of 21 century and atmospheric carbon dioxide concentrations by 540–970 ppm over the same period (IPCC, 2001). The Fourth Assessment report of the Intergovernmental Panel on Climate Change (IPCC,2007) concluded from direct observations of changes in temperature, sea level, and snow cover in the northern hemisphere during 1850 to the present, that the warming of the earth’s climate system is unequivocal.

The global atmospheric concentration of carbon dioxide has increased from a pre industrial value of about 280 ppm to 379 ppm in 2005. Multi Model averages show that the temperature increases during 2090 - 2099 relative to 1980 - 1999  may range from 1.1 to 6.4ºC and sea level rise from 18 to 59 cm. These could lead to impacts on fresh water availability, oceanic acidification, food production, flooding of coastal areas and increased burden of vector borne and water borne diseases associated with extreme weather events. The Indian economy is mostly agrarian based and depends on onset of monsoon and its further behavior. The year 2002 was a classical example to show Indian food grain’s production depends on rainfall deficiency was 19% against the long period average on the country and 29% of the area was affected due to drought. The All India drought is declared when the rainfall deficiency for the country as a whole is more than 10% of normal, and when more than 20% of the country’s area is affected by drought condition. The kharif season food grain production was adversely affected by a whopping fall of 19.1% due to All India drought during monsoon 2012. High temperature in March 2004 adversely affected crops like wheat, apple, mustard, rapeseed, linseed, potato, vegetables, pea and tea across the State of Himachal Pradesh in India. The yield loss was estimated between 20% and 60% depending upon the crop. Wheat and potato harvest was advanced by 15-20 days and the flowering ofapple was early by 15 days. The optimum temperature for fruit blossom and fruit set is 24ºC in the case of apple while it  experienced above 26ºC for 17 days. The aentire region recorded between 2.1 and 7.9ºC higher maximum temperature gainst the normal across the State of Himachal Pradesh in March 2004. A decline of 39% in annual cocoa yield was noticed in 2004 when co mpared to that of 2003 due to rise in maximum temperature of the order of 1 to 3ºC from 14th January to 16th March in Central part of Kerala, India. Such trend was noticed whenever summer temperature shot up by 2 to 3ºC when compared to that of normal maximum temperature of 33 to 36.5ºC (Prasad and Rana, 2006). An increase of 1-4 ºC, the grain yield reduced on average by 10% for each degree of temperature increased and annual wheat production could plunge by 4-5 million tonnes with every 1ºC rise in the temperature have been predicted in India by the end of  21 century  (NATCOM, 2004; NAPCC, 2008 ;Adhinarayanan, 2013). The loss in net revenue at the farm level is estimated to range between 9% to 25% for a temperature rise of 2ºC to 3.5ºC (Kumar and Parikh, 1998 ; Kumar, 2010). It has been predicted that 10-40% losses in crop production in India with increase in temperature 3 to 5ºC by the end of 21 century (IPCC, 2007; Ninan and Bedamatta, 2012). The vulnerability of agricultural production to climate change depends not only on the physiological response of the affected plant, but also on the ability of the affected socio-economic systems of production to cope with changes in yield, as well as with changes in the frequency of droughts or floods. The adaptability of farmers in India is severely restricted by the heavy reliance on natural factors and the lack of complementary inputs and institutional support systems.                      

                         OBSERVED CLIMATE CHANGE IN INDIA

Rainfall -While the observed monsoon rainfall at the All India level does not show any significant trend, regional monsoon variations have been recorded. A trend of increasing monsoon seasonal rainfall has been found along the west coast, northern Andhra Pradesh, and north-western India (+10% to +12% of the normal over the last 100 years) while a trend of decreasing monsoon seasonal rainfall has been observed over eastern Madhya Pradesh, north-eastern India, and some parts of Gujarat and Kerala (-6% to - 8% of the normal over the last 100 years).

Surface Temperature -At the national level, increase of 0.4° C has been observed in surface air temperatures over the past century. A warming trend has been observed along the west coast, in central India, the interior peninsula, and northeastern India. However, cooling trends have been observed in northwest India and parts of south India.

Extreme Weather Events -Trends of Extreme Weather Events observed in multi-decadal periods of more  frequent droughts followed by less severe droughts. There has been an overall increasing trend in severe storm incidence along the coast at the rate of 0.011 events per year. While the states of West Bengal and Gujarat have reported increasing trends, a decline has been observed in Orissa. Scientists, while analysing a daily rainfall data set, have shown (i) a rising trend in the frequency of heavy rain events, and (ii) a significant decrease in the frequency of moderate events over central India from 1951 to 2000.

Rise in Sea Level -Using the records of coastal tide gauges in the north Indian Ocean for more than 40 years, Scientists have estimated that sea level rise was between 1.06-1.75 mm per year. These rates are consistent with 1-2 mm per year global sea level rise estimates of the IPCC.

Melting of  Himalayan Glaciers -The Himalayas possess one of the largest resources of snow and ice and its glaciers form a source of water for the perennial rivers such as the Indus, the Ganga, and the Brahmaputra. Glacial melt may impact their long-term lean-season 10 flows, with adverse impacts on the economy in terms of water availability and hydropower generation.

  SOME PROJECTED IMPACT OF CLIMATE CHANGE IN INDIA

Impacts on Surface Temperature -The simulation studies by Indian Institute of Tropical Meteorology (IITM), Pune, estimated that annual mean surface temperature is expected to raise by the end of century, ranges from 3 to C with warming more pronounced in the northern parts of India. By 2070- 2099 the average temperatures across seasons are likely to range between 2.5 to over different regions of India. Winter temperatures are likely to be significantly higher ranging between 3.75 to 4.95° across the regions. The uncertainty is much higher with regard to the precipitation and by 2070-2099 the South- West monsoon precipitation is likely to increase between 9 to 27% across the regions.

 Impacts on Agriculture -Food production in India is sensitive to climate changes such as variability in monsoon rainfall and temperature changes within a season. Studies by Indian Agricultural Research Institute (IARI) and others indicate greater expected loss in the Rabi crop. Every C rise in temperature reduces wheat production by 4-5 million 11 tonnes. Small changes in temperature and rainfall have significant effects on the quality of fruits, vegetables, tea, coffee, aromatic and medicinal plants, and basmati rice. Other impacts on agricultural and related sectors include lower yields from dairy cattle and decline in fish breeding, migration, and harvests. It has been predicted that 10-40% losses in crop production in India with increase in temperature 3 to C by the end of 21 century (IPCC, 2007; Ninan and Bedamatta, 2012).

Impacts on Water Resources -Changes in key climate variables, namely temperature, precipitation and humidity, may have significant long-term implications for the quality and quantity of water. River systems of the Brahmaputra, the Ganga, and the Indus, which benefit from melting snow in the lean season, are likely to be particularly affected by the decrease in snow cover. A decline in total run-off for all river basins, except Narmada and Tapti, is projected in India's NATCOM (2004). A decline in run-off by more than twothirds is also anticipated for Sabarmati and Luni basins. Due to sea level rise, the fresh water sources near the coastal regions will suffer salt intrusion.

Impacts on health -Changes in climate may alter the distribution of important vector species (for example, malarial mosquitoes) and may increase the spread of such diseases to new areas. If there is an increase of 3.8°C in temperature and a 7% increase in relative humidity, the transmission windows i.e., months during which mosquitoes are active, 12 will be open for all 12 months in 9 states in India. The transmission windows in Jammu and Kashmir and in Rajasthan may increase by 3-5 months. However, in Orissa and some southern states, a further increase in temperature is likely to shorten the transmission window by 2-3 months.

Impacts on Pests-Some of the most dramatic effects of climate change on pests and diseases are likely to be seen among arthropod insects like mosquitoes, midges, ticks, fleas and sand flies, and the viruses they carry. With changes in temperature and humidity levels, the populations of these insects may expand their geographic range, and expose animals and humans to diseases to which they have no natural immunity. Plant pests, which include insects, pathogens and weeds, continue to be one of the biggest constraints to food and agricultural production.

Impacts on Forests -Climate projections indicate that the country is likely to experience shift in forest types, with consequent changes in forests produce, and, in turn, livelihoods based on those products. Correspondingly, the associated biodiversity is likely to be adversely impacted.Impacts on Coastal Areas

A mean Sea Level Rise (SLR) of 15-38 cm is projected along India's coast by the mid 21st century and of 46-59 cm by 2100. In addition, a projected increase in the

intensity of tropical cyclones poses a threat to the heavily populated coastal zones in the country (NATCOM, 2004).

Impacts on Biodiversity -The Intergovernmental Panel on Climate Change has projected that global average temperature increase during 21st century will range from 1.4 to C. Research by the Consultative Group on International Agricultural

 Research based on distribution models of wild relatives of three staple crops of the poor i.e. Peanuts, 13 cowpea and potato suggests that 16-22 per cent of wild species will be threatened by extinction by 2055. Loss of genetic diversity can have serious long-term consequences globally.

 CURRENT ACTIONS FOR ADAPTATION AND MITIGATION IN INDIA

Adaptation, in the context of climate change, comprises the measures taken to minimize the adverse impacts of climate change, e.g. relocating the communities living close to the sea shore, for instance, to cope with the rising sea level or switching to crops that can withstand higher temperatures. Mitigation comprises measures to reduce the emissions of greenhouse gases that cause climate change in the first place, e.g. by switching to renewable sources of energy such as solar energy or wind energy or nuclear energy instead of burning fossil fuel in thermal power stations. Current government expenditure in India on adaptation to climate variability exceeds 2.6% of the GDP, with agriculture, water resources, health and sanitation, forests, coastal-zone infrastructure and extreme weather events, being specific areas of concern.

Conclusion-It has been concluded that, the occurrence of floods, droughts, heat and cold waves are common across the world due to climate change. Their adverse impact on livelihood of farmers is tremendous. It is more so in India as our economy is more dependent on agriculture. Food security and environmental sustainability are the major focuses of global agriculture. The livelihood of the rural people are directly dependent on climate sensitive natural resources like loud water and forests. The impact of climate change on these nature resources affect the agriculture, forests, water resources and human health mitigation and adaptation policy formulation, one of the crucial inputs needed in the potential impact due to climate change on various climate sensitive sectors.  For mitigation, information would provide the required justification for decarburizing the energy systems. on other hand, in the context of adaptation, knowledge on climate change incluced impacts will be helpful in prioritizing the adaptation in most needed sectors and regions. there is need to guide formers on projected impact climate change and sensitize then on propeople mitigation and adaptation options to minimize the risk in agricultural and allied sectors of rural livelihoods of India.

References

1-Adhinarayanan, R. (2013). Climate change and food security. Development Matters, 02 :1-9.

2-IPCC.(2001).Climate change 2001 : The scientific basis. https://www.ipcc.ch/ipccreports/ tar/wg1/index.htm

3-IPCC. (2007). Climate change 2007 : The physical science basis. https://www.ipcc.ch/ ipccreports/ tar/wg2/index.htm.

4-Kumar, K.S.K. (2010). Climate sensitivity of Indian agriculture : Role of technological development and information diffusion.

5-Kumar, K.S.K. and Parikh, J.(2001). Indian agriculture and climate sensitivity. Global Environmental Change, 11 (2) : 147- 154.

6-NAPCC. (2008). National action plan on climate change. http://envfor.nic.in/ccd-napcc.

7-NATCOM. (2004). India’s initial national communication to the United Nations framework convention on climate change. Ministry of Environment and Forests, Government of India, pp. 268.

8-Ninan, K.N. and Bedamatta, S.(2012). Climate change, agriculture, poverty and livelihoods : A status report. Working Paper 277, Institute of Social and Economic Change, pp. 35.

9-Prasad, R and Rana, R. (2006). A study on maximum temperature during March 2004 and its impact on rabi crops in Himachal Pradesh. Journal of Agrometeorology, 8(1): 91-99.



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